Roast Pork Loin with Mustard White Wine Sauce
Roast Pork Loin with Mustard White Wine Sauce is a delicious main course when you want to impress. Or when binge-watching your favorite tv show. Point being, it
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Pepper mill
- Carving knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Paper towel
- Spoon
- Tongs
- Kitchen timer
- Colander
- Fine-mesh sieve
Ingredients
- 3 pounds pork loin (not tenderloin)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp smoked paprika
- 2 & 1/4 tsp kosher salt
- 1/2 tsp black pepper about 40 cracks on a pepper mill
- 2 tbsp light olive oil or avocado oil
- 1 tbsp olive oil
- 1 tbsp fresh rosemary chopped (or 1 tsp dried)
- 1 tbsp fresh thyme chopped (or 1 tsp dried)
- 1 cup chicken broth
- 4 tbsp unsalted butter
- 3/4 cup finely minced onion
- 1/4 tsp kosher salt
- 3 tbsp flour
- 2 tbsp white wine or more broth
- 1 tbsp grainy mustard or Dijon
- 1/2 cup heavy cream
- 1/2 tsp freshly ground black pepper
- 1 tbsp soy sauce
- Pan drippings from the skillet after roasting
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