Pork Loin with Creamy Mustard Sauce
This tender pork loin, cooked in a flavorful sauce made with wine, sour cream, and mustard, is a delicious and easy dish that will impress everyone at the table.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Aluminum foil
- Measuring spoon
- Spatula
- Spoon
Ingredients
- Pork loin pieces (or chicken or beef as an alternative)
- Salt
- pepper
- 3 tbsp oil
- 1 tbsp butter
- 1 onion (finely chopped)
- 1 green onion, finely chopped
- 1/2 glass of wine (white or red, depending on preference)
- Sour cream, to taste (for the sauce)
- Cheese (optional, grated, such as Parmesan or any preferred cheese)
- 1 tbsp mustard
- Fresh parsley, chopped (for garnish)
- Aluminum foil (to keep meat warm)
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