Grilled Whole Corn & Black Bean Salad With Smoked Paprika Dressing & Guacamole

Ingredients

• 4 cobs corn, husks removed, blanched
• 1½ cups olive oil
• 2 limes, juice of, plus extra wedges for garnishing
• ⅓ cup red wine vinegar
• 1 tbsp honey
• 2 tsp Dijon mustard
• 1 tbsp smoked paprika
• 400g can black beans, drained
• 3 spring onions, thinly sliced
• 250g punnet cherry tomatoes, cut in half
• ½ cup pomegranate seeds (optional)
• 1 cup shredded fresh mint leaves
• 2 ripe avocados
• ½ red onion, minced
• 1 or 2 jalapeno chillies, minced (optional)
• 2 tbsp finely chopped coriander, plus extra to garnish
• 1 tbsp lemon or lime juice
• 1 tbsp toasted sesame seeds, to garnish