Roast Bolar Blade with Veggies
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Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Tongs
- Aluminum foil
- Kitchen timer
- Carving knife
- Serving platter
Ingredients
- 1 Bolar blade roast (approx. 2kg)
- Olive Oil
- Salt
- Pepper
- 2 medium onions, chopped
- 4 carrots, peeled and diced
- 6 celery sticks, diced
- 2 bay leaves
- 3 fresh sprigs of thyme/1 teaspoon dried thyme
- 400 grms baby potatoes
- 1 cup Campbell’s Beef Real Stock
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