Meatless Steak with a Colorful Garnish - Main Courses - Food nerd rockstar

Ingredients

• 400 g canned chickpeas
• 2 tsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 25 ml Marsala wine
• 70 g tomato purée
• 1 tsp Dijon mustard
• 2 tsp maple syrup
• 1 tsp Worcestershire sauce
• 1 tbsp, tamarind paste
• 1 tsp brown sugar
• salt to taste
• 2 large egg white
• 150 g chickpea flour
• 2 tbsp olive oil