Salt and Pepper Steak With Green Sauce | Canadian Living

Ingredients

• 2 lbs boneless beef grilling steak about 1-1/2 inches (4 cm) thick
• 1 1/2 teaspoon coarse salt
• 1 1/2 teaspoon pepper
• 1/2 cup chopped green onion
• 1/3 cup chopped fresh parsley
• 1 cup chopped fresh cilantro
• 1 jalapeño pepper seeded and finely chopped
• 1 clove garlic minced
• 3 tablespoons water
• 1 tomato finely diced
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 1/4 teaspoon salt
• Sodium 413 mg
• Protein 23 g
• Calories 228.0
• Total fat 14 g
• Potassium 367 mg
• Cholesterol 53 mg
• Saturated fat 3 g
• Total carbohydrate 2 g
• Iron 19.0
• Folate 8.0
• Calcium 2.0
• Vitamin A 6.0
• Vitamin C 15.0