Vegan Cream of Chicken Soup - Quick Meals
Cozy, savory, and perfect for fall, this Vegan Cream of Chicken Soup is hearty, healthy, and stick-to-your-ribs satisfying.
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Ingredients
- 1 medium yellow onion, chopped finely
- 3 medium carrots, chopped or sliced
- 3 celery ribs, chopped or sliced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 4 cups vegan chicken broth (see note 1)
- 1 cup white wine, optional (see note 2)
- 1 cup white or brown rice (see note 3)
- 4 oz Butler soy curls (or other, see note 4)
- 3 tbsp rice flour (or all purpose if not GF), optional, (see note 5)
- 1/2 cup coconut milk or cream (see note 6)
- Salt and pepper, optional
- Fresh parsley, optional
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