Vegan Cream of Chicken Soup - Quick Meals

Name: Vegan Cream of Chicken Soup - Quick Meals
Total time: 30 min
Ingredients: 1 medium yellow onion, chopped finely; 3 medium carrots, chopped or sliced; 3 celery ribs, chopped or sliced; 3 cloves garlic, minced; 1 tsp dried thyme; 4 cups vegan chicken broth (see note 1); 1 cup white wine, optional (see note 2); 1 cup white or brown rice (see note 3); 4 oz Butler soy curls (or other, see note 4); 3 tbsp rice flour (or all purpose if not GF), optional, (see note 5); 1/2 cup coconut milk or cream (see note 6); Salt and pepper, optional; Fresh parsley, optional

zardyplants.com

Cozy, savory, and perfect for fall, this Vegan Cream of Chicken Soup is hearty, healthy, and stick-to-your-ribs satisfying.

View full recipe on zardyplants.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zardyplants.com.

Share this recipe:

Cooking tools:

Ingredients

1 medium yellow onion, chopped finely
3 medium carrots, chopped or sliced
3 celery ribs, chopped or sliced
3 cloves garlic, minced
1 tsp dried thyme
4 cups vegan chicken broth (see note 1)
1 cup white wine, optional (see note 2)
1 cup white or brown rice (see note 3)
4 oz Butler soy curls (or other, see note 4)
3 tbsp rice flour (or all purpose if not GF), optional, (see note 5)
1/2 cup coconut milk or cream (see note 6)
Salt and pepper, optional
Fresh parsley, optional

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Vegan Cream of Chicken Soup - Quick Meals

Ingredients

Ready to cook this?

More Like This