Mini Blini with Salmon Mousse - Recipe | Bonapeti.com

Mini Blini with Salmon Mousse - Recipe | Bonapeti.com

bonapeti.com

Festive mini blini with salmon mousse for those moments when you want to prepare something unique, spectacular and very tasty for the festive table.

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Ingredients

  • For the Blini
  • buckwheat flour - 200 g
  • baking powder - 16 g
  • eggs - 2 pcs.
  • sugar - 1 tsp. with a tip
  • salt - 1/2 tsp.
  • milk - 300 ml
  • butter - for greasing the pan
  • For the Salmon Mousse
  • smoked salmon - 9 oz (250 g)
  • sour cream - 6.8fl oz (200 ml)
  • gelatin - 5 sheets
  • butter - 2.5 oz (70 g)
  • fish broth - 6.8 fl oz (200 ml)
  • black pepper - 1 - 2 pinches
  • More
  • black caviar - 1 tsp. for each bite
  • cherry tomatoes - about 10 pcs.

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