Duck Breast, Sweet Potato & Pickled Fennel Recipe · Gressingham
Duck and sweet potato is a loving marriage; so what could be better than a dinner that pairs the two ingredients?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 duck breasts
- Salt
- 1 bulb fennel
- 100ml white wine vinegar
- 50g caster sugar
- 100ml white wine
- 2 bunches asparagus
- 500g mixed salad leaves, washed and dried
- 1 punnet raspberries
- 50ml raspberry vinegar
- 1/2 tsp Dijon mustard
- 200ml olive oil
- Flaky sea salt
- Pepper
- 1 Sweet Potato
- Olive Oil
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