Steak Tartare – Modern family cook
Discover the authentic taste of Steak Tartare, made from finely scraped tenderloin, onions, pickles, and herbs—perfectly seasoned for a luxurious dining experience.
Ingredients
- Beef: 600
- Pickled cucumber: 80 g
- Onion: 80 g
- Yolk: 4 pcs
- Capers: 50 g
- Dijon mustard: 2 tsp
- Ketchup: 1 tbsp
- Parsley leaves: 1 tbsp
- Salt: to taste
- Grounded black pepper: to taste
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