Galbani® Dolcelatte® Pizza - Lactalis Professional | Foodservice
Create delicious Galbani® Dolcelatte® Pizza with our easy recipe using "00" flour, fresh yeast, and Italian sausages—perfect for pizza lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 500g “00” or Plain Flour
- 5g Fresh Yeast
- 10g x2 Heaped Teaspoons Salt
- 300-325ml Cold Water
- 2tbsp Extra-Virgin Olive Oil
- 1 Galbani® log mozzarella
- 500g Galbani® Dolcelatte®
- 1 Red Onion, finely sliced
- 4 High-meat content Italian sausages
- Few sprigs of fresh thyme
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