One-pot beer-braised sausages with warm potato salad
Make a delicious family meal without all the mess with this recipe. Beer-braised sausages and warm, mustardy potato salad are created in one pot for a hearty, fuss-free dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup olive oil
- 2 onions, sliced
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 6 good-quality Italian pork sausages, blanched (see recipe tip)
- 4 spring onions, white part halved lengthways, tops sliced, reserved
- 4 garlic cloves, crushed
- 500 grams small new potatoes, halved lengthways
- 1 tablespoon mustard seeds
- 1 cup pale ale
- 200 grams green beans, trimmed
- 1/4 cup thickened cream
- 1/2 cup flat-leaf parsley, finely chopped
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