Yukon Mushroom & Wild Rice Soup - Magic Seasoning Blends

Ingredients

• 4 tablespoons unsalted butter
• 2 cups chopped onions
• 1 cup chopped celery
• 2 bay leaves
• 2 tablespoons Chef Paul Prudhomme’s Magic Seasoning Salt®
• 5 ounces uncooked wild rice
• 1 ounce dried chanterelle mushrooms (or any other wild mushroom variety)
• 1 teaspoon minced fresh garlic
• 8 cups chicken stock, in all
• 6 large fresh shiitake mushrooms, stems removed and the tops cut into ¼-inch slices