Orzo with Lamb, Olives and Feta - California Ripe Olives

Ingredients

• 1/2 cup orzo, preferably whole-wheat
• 8 ounces lean ground lamb, beef or turkey
• 2 teaspoons extra virgin olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon crumbled dried rosemary or oregano
• 1 pinch crushed red pepper, (optional)
• 1 (28 oz.) can crushed tomatoes
• 1 (6 oz.) bag baby spinach
• 1/2 cup onion, chopped
• 1/4 teaspoon freshly ground pepper, or to taste
• 1/4 cup crumbled feta cheese