Caramel mud cake | Women's Weekly Food
This sophisticated looking caramel mud cake is not only delicious, but perfect for weddings, christenings or any celebratory occasion.
Ingredients
- 500 gram chopped butter
- 500 gram white eating chocolate, chopped, plus 200g extra, melted
- 2 1/2 cup firmly packed dark brown sugar
- 2 cup hot water
- 1/4 cup golden syrup
- 6 eggs
- 1 tablespoon vanilla extract
- 2 1/2 cup plain flour
- 2 1/2 cup self-raising flour
- 2 thick wooden skewers
- 1 25cm and 1 x 15cm rounds cake boards
- Whipped ganache
- 600 gram white chocolate melts
- 300 millilitre carton cream
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