Rump Steak With Baked Pumpkin and Feta
Savor a flavorful rump steak paired with baked pumpkin and feta. Quick prep, delicious results in under 2 hours. Perfect for a special dinner!
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Cooking tools:
- Grill
- Skillet
- Aluminum foil
Ingredients
- 600 g Rump steak
- 800 g Pumpkin cut into large chunks
- 1 Red onion peeled and cut into wedges
- 1 ½ tbsp Olive oil
- 100 g Feta cheese
- 3 tsp Balsamic vinegar
- 3 tsp Pine nuts toasted
- Dressed rocket leaves to serve
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