Barbecued Rump Steak With Pear & Blue Cheese Salad

Barbecued Rump Steak With Pear & Blue Cheese Salad

provenir.com.au

Indulge in the mouthwatering flavors of our barbecued rump steak paired with a refreshing pear and creamy blue cheese salad. Perfect for your next summer cookout!

View full recipe on provenir.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.

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Cooking tools:

  • Grill
  • Pepper mill
  • Pastry brush
  • Tongs
  • Whisk
  • Mixing bowl
  • Aluminum foil

Ingredients

  • 4 small Rump steaks (180g to 200g) fat trimmed
  • 2 tbsp Olive oil
  • 2 tbsp White balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 tsp Honey
  • 1 bunch Rocket leaves trimmed
  • 2 Barely ripe pear cored and sliced thin
  • 180 g Soft blue cheese

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