Easy Parsley Salad (Tabbouleh) Recipe
A light and refreshing side salad with lots of parsley, mint, tomatoes, cucumber and green onions. A good splash of olive oil and simple lemon juice finish it off beautifully. Also known as tabouli...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mydeliciousmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 4 cups parsley (finely chopped, I had 3 bunches)
- 1 1/4 cup mint (finely chopped, I had 1 bunch)
- 1/2 cup green onions (finely chopped)
- 1 cucumber (small, finely chopped, I used Persian cucumber)
- 3 1/2 cups tomatoes (chopped, I used cherry tomatoes)
- 1/3 cup olive oil (I use extra virgin olive oil)
- 1/3 cup lemon juice (freshly squeezed)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) Recipe
food.com
Tabbouleh Recipe: How to Make It
tasteofhome.com
Tabouli | Ziyad Recipe
ziyad.com
Tabbouleh Salad
sodelicious.recipes
TABBOULEH (PARSLEY SALAD) | SA Garden and Home
gardenandhome.co.za
Tabouleh: a fresh salad with parsley & mint
freshroots.ca
tabbouleh, middle eastern parsley salad
wilfriedscooking.com
Tabbouleh Salad
growingchefsontario.ca