Spicy Salmon Chowder Recipe | Maya Feller

Ingredients

• ¼ cup olive oil
• 1 cup diced onion
• ½ cup diced celery
• ½ cup diced red bell peppers
• 1 cup corn kernels
• 1 cup potatoes, peeled and diced
• 1 jalapeno pepper, seeded and minced
• 1 poblano pepper, seeded and minced
• 2 cloves garlic, minced
• 1 teaspoon chili powder, plus more to taste
• ½ teaspoon black pepper, plus more to taste
• ½ teaspoon cumin, plus more to taste
• ¼ teaspoon smoked paprika
• 1 (30 oz) can crushed tomatoes
• 2 (15 oz) cans low sodium white beans, drained and rinsed
• 2 tablespoons tomato paste
• 1 tablespoon hot sauce
• 3 cups low sodium seafood broth
• 1 pound Kvarøy original recipe salmon burger, defrosted and crumbled
• 2 tablespoons chopped fresh cilantro
• Lime (for garnish)