Salmon Chowder-4.6 stars (38 reviews)
Recipe for Salmon Chowder
Ingredients
- 5 tablespoons of diced unsalted butter
- 3/4 cup of diced raw bacon
- 1/3 cup of medium diced yellow onions
- 1.5 teaspoons of finely minced garlic
- 1 teaspoon of finely chopped thyme
- 1 teaspoon of minced tarragon
- 1 teaspoon of black pepper
- 1 teaspoon of lemon pepper
- 1 teaspoon of Elliot Bay seasoning
- 2/3 cup of all-purpose flour
- 3/4 cup of heavy cream
- 3/4 cup of whole milk
- 1 cup of trim, Sterling salmon
- 2.75 cups of vegetable stock
- 1 teaspoon of kosher salt
- 1 teaspoon of sherry vinegar
- 1 cup of steamed diced red potatoes
- 1/3 cup of smoked salmon
- 1/3 cup of bacon bits
- 2 tablespoons of finely chopped parsley
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