Smoked Salmon Chowder - PantryLink Recipes

Ingredients

• 10 slices bacon , chopped
• 2 large onions , finely chopped
• 4 stalks celery , finely chopped
• 3 carrots , finely chopped
• 5 greens onions , finely chopped
• 0.33 cups chopped fresh parsley
• 0.5 cups water
• 6 cups fish stock
• salt to taste
• 1.5 tablespoons ground black pepper
• 1.5 tablespoons dried dill weed
• 8 reds potatoes , cubed
• 1 cup butter
• 1 cup all-purpose flour
• 5 cups milk
• 0.75 cups white wine , Optional
• 0.25 cups lemon juice
• 1.5 pounds flaked or chopped smoked salmon
• 1.5 cups frozen corn kernels