Vienna Sausage Bokkeum Recipe - Los Angeles Times

Ingredients

• 2 cans (5 ounces each) Vienna sausage, drained, or 6 hot dogs, cut into 2-inch pieces
• 2 tablespoons vegetable oil
• 1/2 medium yellow onion, sliced
• 2 jalapeños, seeded and sliced, or 1/2 medium green bell pepper, thinly sliced
• 1/2 medium carrot, peeled, quartered lengthwise and sliced crosswise
• 3 cloves garlic, minced
• 3 tablespoons ketchup
• 1 1/2 tablespoons gochujang (Korean chile paste)
• 1 tablespoon soy sauce
• 2 teaspoons granulated sugar
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped scallions, for garnish
• 1 teaspoon roasted sesame seeds, for garnish
• Cooked white rice, for serving