Bang Bang Bimi® Baby Broccoli | Bimi® Baby Broccoli | Broccoli But Better
Whisk together sesame paste and chile oil for a spicy-sweet bang-bang sauce; stir-fry Baby Broccoli in hot oil for a crisp-tender side dish with Szechuan flair.
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Ingredients
- 2 lbs Bimi® Baby Broccoli, rinsed
- 2 tbsp neutral oil (like vegetable or canola)
- A pinch of salt
- 8 tbsp (1/2 cup) sesame paste
- 2 tsp salt
- 2 tbsp superfine sugar
- 8 tbsp (1/2 cup) light soy sauce
- 2 tbsp Chinkiang vinegar
- 1 to 2 tsp ground roasted Sichuan pepper OR 4 to 8 tsp (1 to 2 tbsp) Sichuan pepper oil
- 16 tbsp (1 cup) chile oil, PLUS 4 to 8 tbsp (1/4 to 1/2 cup) sediment
- 8 tsp (2 tbsp + 2 tsp) sesame oil
- Steamed jasmine rice
- Thinly sliced scallions
- Toasted sesame seeds
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