Rose and Almond Choux Buns Recipe | olivemagazine
Try our rose and almond choux buns recipe. Bite-sized rosewater cream puffs that use choux pastry for a perfect afternoon tea treat or dinner party dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 75g unsalted butter chilled and diced
- 1 tsp golden caster sugar
- 100g plain flour
- 3 medium eggs
- 75g ground almonds
- 75g caster sugar
- 50g unsalted butter chilled and diced
- 250g strawberries
- 300ml double cream
- ½ - 1 tbsp rosewater
- 5 tbsp icing sugar
- a few for decorating sugared rose petals optional
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