Choux Buns Recipe | Macarons & More
Making choux pastry is probably the most fun you can have in a kitchen (almost). It’s transformation from mound to flamboyant airy puffs, never fails to excite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macaronsandmore.com.
Ingredients
- 80g Water
- 80g Milk
- 80g Butter
- 80g T55 Flour (or a 50/50 mix of bread/plain flour)
- 2g Table Salt
- 3g Caster Sugar
- 4g Vanilla Extract
- 140g Whole Egg
- 300g Double Cream
- 1/2 tsp Vanilla paste.
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