Choux Pastry Buns with Coffee and Caramelised Almonds Recipe | Food Network UK

Ingredients

• For the choux pastry buns:
• 85g butter
• 125g plain flour sifted onto a piece of baking paper
• A pinch of salt
• 3 eggs, beaten
• For the caramel sauce:
• 50g butter
• 5 tbsp dark brown sugar
• 150ml double cream
• A good pinch of sea salt
• For the coffee crème patisserie:
• 4 egg yolks
• 60g caster sugar
• 25g plain flour
• 4 tsp corn flour
• 250ml milk
• 2 tbsp espresso coffee powder
• For the caramelised almonds:
• 3 tbsp icing sugar
• 30g flaked almonds