Greek-Style Dinner Pie With Leftover Greens Recipe

Name: Greek-Style Dinner Pie With Leftover Greens Recipe
Ingredients: 1 tablespoon extra-virgin olive oil, plus additional as needed; 1 medium to large red onion, finely chopped; salt; 2 large garlic cloves, minced; 8 ounces raw greens (such as spinach, chard, collard or kale), cut into ribbons, or 2 cups cooked greens; 1/4 cup finely chopped flat-leaf parsley; 1/3 cup finely chopped fresh dill; Freshly ground black pepper; 3 large eggs; 5 ounces feta cheese, crumbled; 12 sheets (about 8 ounces) phyllo dough; 4 to 6 tablespoons unsalted butter, melted

cooking.nytimes.com

Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens...

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Ingredients

1 tablespoon extra-virgin olive oil, plus additional as needed
1 medium to large red onion, finely chopped
salt
2 large garlic cloves, minced
8 ounces raw greens (such as spinach, chard, collard or kale), cut into ribbons, or 2 cups cooked greens
1/4 cup finely chopped flat-leaf parsley
1/3 cup finely chopped fresh dill
Freshly ground black pepper
3 large eggs
5 ounces feta cheese, crumbled
12 sheets (about 8 ounces) phyllo dough
4 to 6 tablespoons unsalted butter, melted