Greek-Style Dinner Pie With Leftover Greens Recipe
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens...
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Cooking tools:
- Pie dish
- Pastry brush
- Chef's knife
- Oven
Ingredients
- 1 tablespoon extra-virgin olive oil, plus additional as needed
- 1 medium to large red onion, finely chopped
- salt
- 2 large garlic cloves, minced
- 8 ounces raw greens (such as spinach, chard, collard or kale), cut into ribbons, or 2 cups cooked greens
- 1/4 cup finely chopped flat-leaf parsley
- 1/3 cup finely chopped fresh dill
- Freshly ground black pepper
- 3 large eggs
- 5 ounces feta cheese, crumbled
- 12 sheets (about 8 ounces) phyllo dough
- 4 to 6 tablespoons unsalted butter, melted
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