Greek Greens and Cheese Pie with Sprouted Whole Wheat Crust - OLDWAYS - Cultural Food Traditions OLD
Greek Greens and Cheese Pie with Sprouted Whole Wheat Crust offers a nutritious, flavorful twist on traditional Mediterranean cuisine. Enjoy leafy greens and rich cheese in a wholesome crust. Perfect...
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Colander
- Spoon
- Plastic wrap
- Parchment paper
Ingredients
- 4 cups sprouted whole wheat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup olive oil
- 2 cups water
- 1 small red onion, finely chopped
- 3 scallions, thinly sliced
- 6 cups firmly packed, chopped leafy greens (such as kale or spinach)
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 10 oz Feta cheese, crumbled (Can substitute in Manouri cheese)
- 1 ½ cups plain Greek yogurt
- ¼ cup whole wheat bread crumbs
- ¼ teaspoon black pepper
- 2 eggs, lightly beaten
- ¼ cup sesame seeds
- 2 tablespoons milk
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