Ingredients
- Combine:
- 100 ml of warm water
- ½ cup cake flour
- 2 teaspoons sugar
- 1 tablespoon yeast
- Mix separately:
- 70 g of melted butter
- ½ cup warm milk
- 1 whole egg
- 1 egg white (keep the egg yellow for brushing on top)
- Keep separate:
- 100 g butter, grated, keep cold
- 4 cups cake flour
- Broodrolletjies - Buns
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