Croissants from Breakfasts: Le Cordon Bleu Home Collection by Le Cordon Bleu

Croissants from Breakfasts: Le Cordon Bleu Home Collection by Le Cordon Bleu

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Croissants require time and effort to produce, but the rich buttery result will astound friends and family. Sensed warm with jam or marmalade, they are guarante

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Ingredients

  • 500 g (1 lb) plain flour
  • 1 egg, beaten
  • 340 g (10¾ oz) unsalted butter, at room temperature
  • 15 g (½ oz) fresh yeast or 7 g (¼ oz) dried yeast
  • 320 ml (10 fl oz) milk
  • 50 g (1¾ oz) caster sugar
  • 1 teaspoon salt

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