Broccoli Rabe with Pine Nuts & Golden Raisins
Sweet golden raisins, red pepper flakes, and toasted pine nuts balance the bitterness of broccoli rabe in this side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Paper towel
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- Kosher salt
- freshly ground black pepper
- 1 1⁄2 lb. broccoli rabe, trimmed and cut into 2-inch pieces
- 2 tbsp. olive oil
- 1⁄4 tsp. red pepper flakes
- 2 cloves garlic, thinly sliced
- 3 tbsp. toasted pine nuts
- 3 tbsp. golden raisins
- 1 tsp. balsamic vinegar
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