Broccoli Rabe with Pine Nuts and Raisins
Savor the unique flavor of broccoli rabe with pine nuts and raisins in extra virgin olive oil. Perfect for a tasty side or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Cooking tools:
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Stove
- Tongs
- Serving platter
Ingredients
- 3 tablespoons extra virgin olive oil
- 1/4 cup pine nuts
- 1 garlic clove, peeled and minced
- Two bunches broccoli rabe, woody stems and tough leaves removed
- 1/3 cup dry Spanish sherry or white wine
- 1/4 cup golden raisins or currants
- Coarse salt (kosher or sea)
- Freshly ground black pepper
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