Easy Risotto Recipe With Porcini Mushrooms From Chef Tom Colicchio | The Table by Harry & David

Easy Risotto Recipe With Porcini Mushrooms From Chef Tom Colicchio | The Table by Harry & David

www.harryanddavid.com

Tom Colicchio's simple risotto recipe uses delicious porcini mushrooms for an extra dash of umami flavor. Add some Parmesan and remember the glass of wine.

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Ingredients

  • Piemontian Risotto Dinner Party (This comes with the porcini risotto mix and dried porcinis from Oliveri.)
  • Chicken stock (optional) or water (as per Oliveri porcini risotto mix)
  • 1 white onion finely diced
  • 8 ounces portabello mushrooms
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons grated Parmigiano Reggiano, more for serving
  • Black pepper

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