Easy Risotto Recipe With Porcini Mushrooms From Chef Tom Colicchio | The Table by Harry & David
Tom Colicchio's simple risotto recipe uses delicious porcini mushrooms for an extra dash of umami flavor. Add some Parmesan and remember the glass of wine.
Ingredients
- Piemontian Risotto Dinner Party (This comes with the porcini risotto mix and dried porcinis from Oliveri.)
- Chicken stock (optional) or water (as per Oliveri porcini risotto mix)
- 1 white onion finely diced
- 8 ounces portabello mushrooms
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons grated Parmigiano Reggiano, more for serving
- Black pepper
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