Bacon, Spinach and Goat Cheese Quiche – Sparrow Lane

Ingredients

• 9 inch frozen pie crust
• 1 package (8 oz) bacon
• 2 T bacon drippings, reserved from cooked bacon
• 1 medium yellow onion, minced
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 4 oz Fresh Chèvre, crumbled
• 1 can (12 fluid oz) Evaporated Milk
• 3 large eggs, beaten
• 1 t Sparrow Lane Champagne Vinegar
• ¼ t pepper