Simple layered salad Archive

Ingredients

• 250g/9oz salad potatoes, diced
• ½ small bunch spring onions
• ½ apple, grated or finely chopped
• fresh horseradish (to taste), peeled and finely chopped
• 25g/1oz anchovies or pickled herring
• half a head of lettuce, shredded
• 2 carrots, grated
• 4 medium cooked beetroot
• 2 free-range eggs, hard boiled
• 6 cornichons, finely chopped
• a few sprigs of dill, finely chopped
• half large cucumber, seeds removed and finely chopped
• salt and freshly ground black pepper