Ignacio Mattos' Potato Salad
Boil whole Yukon gold potatoes, mix with lemon juice and olive oil for a rich, light potato salad. Serves 4-6 in 40 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 lb. Yukon gold potatoes
- 2 tsp. kosher salt, plus more to taste
- 2 1⁄2 tbsp. fresh lemon juice
- 1 small red onion, thinly sliced, soaked in ice water 10 minutes, and drained
- 1⁄2 cup canola oil
- 1⁄4 cup extra-virgin olive oil
- 1 egg yolk
- 2 tbsp. marjoram leaves
- 1⁄4 tsp. sweet paprika
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