Cheesy Potato Skins Recipe - Healthy.Food.com
Love potato skins but don't need all the fat and calories that go along with them? This version from EatingWell Magazine reduces the fat but keeps th
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Cooking tools:
- Peeler
- Mixing bowl
- Kitchen towel
- Measuring spoon
Ingredients
- 5 large russet potatoes
- 1 teaspoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 tablespoons parmesan cheese, freshly grated
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