Game-Day-Ready Spicy Potato Skins Recipe — Eat This Not That
The potato skin is an instant favorite, but the side dish can quickly become unhealthy. Our spicy potato skins recipe is a low-calorie twist on the classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 4 small russet potatoes
- Olive oil
- Salt and black pepper to taste
- 1 cup 2% milk
- 2 Tbsp butter
- 1⁄2 cup shredded sharp Cheddar cheese
- plus more for garnish
- 4 scallions
- chopped
- 1⁄2 Tbsp minced chipotle pepper
- 1⁄4 cup sour cream
- 6 strips bacon
- cooked and crumbled
- Pickled jalapeños
- optional
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