Savoury shortcrust pastry | Women's Weekly Food
Store-bought pastry can't possibly taste as good as your own buttery shortcrust pastry. Watch the video for out Test Kitchen tips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/4 cup (335g) plain flour
- 1/2 teaspoon salt
- 200 grams cold butter, cut into cubes
- 1/4 cup (60ml) cold water, approximately
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