Mushroom, Rice & Quinoa Salad

Name: Mushroom, Rice & Quinoa Salad
Ingredients: 400 g button mushrooms, halved; French salad dressing; 1 cup rice and quinoa blend, rinsed; 2 capsicums, quartered, seeded, chopped; 2 red onions, sliced into 1cm wedges; 375 g tomato medley (1 pack); pitted Kalamata olives; 1 cup flat leaf parsley leaves; extra virgin olive oil, to serve

australianmushroomgrowers.com.au

This mushroom, rice & quinoa salad is substantial enough to feed the extended family, but is simple, fresh and healthy.

View full recipe on australianmushroomgrowers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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