Roast Mushroom, Kale, Rice & Quinoa Salad
Ingredients Method Preheat oven 220°C fan forced. Combine mushrooms and sweet potato in a large roasting pan. Sprinkle over spice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Oven
- Roasting pan
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Serving bowl
Ingredients
- 400 g button mushrooms, trimmed
- 2 medium sweet potato, peeled, cut into 1cm-thick rounds
- 3 tbsp Moroccan spice blend
- 3 tbsp olive oil
- 1 bunch kale, washed, dried olive oil cooking spray
- 1 cup rice and quinoa
- 1/4 cup salad dressing
- 1/3 cup currants
- 3/4 cup roasted cashews chopped
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