Pot Roast of Pork and Red Cabbage Recipe
Pot Roast of Pork and Red Cabbage Pork shoulder is an economical cut that is good for pot roasting. Cabbage and apple are traditional accompaniments to pork. Here they are cooked with the meat and...
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Cooking tools:
- Saucepan
- Colander
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Peeler
- Serving platter
- Stove
Ingredients
- 3 tbsp red wine vinegar
- 1 lb red cabbage (shredded)
- 8 oz cooking apple (peeled, cored and sliced)
- 1 tbsp demerara sugar
- 1 tbsp plain flour
- salt
- pepper
- 1 1/2 lb boneless pork shoulder (rinded)
- chopped fresh parsley (to garnish)
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