Slow-cooked pork & red cabbage recipe | Good Food
A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.5kg/3lb 5oz pork shoulder
- 1 rounded tsp black peppercorns
- 1 tbsp thyme leaves
- 3 tbsp olive oil
- 2 onions chopped
- 1.5kg red cabbage finely shredded
- 2 apples peeled, cored and cut into eighths
- 425ml red wine
- 200g pack vacuum-packed chestnuts
- 2 tbsp cranberry or redcurrant jelly
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