Nobu Style Sashimi Salad with Matsuhisa Dressing
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Cooking tools:
- Beaker
- Peeler
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Skillet
- Stove
Ingredients
- 5 ounces red onion
- 2 teaspoons soy sauce
- 2 1/2 tablespoons rice vinegar
- 2 teaspoons water
- 1 teaspoon granulated sugar
- 1 pinch sea salt
- 1/2 teaspoon powdered mustard
- 1 pinch freshly ground black pepper
- 4 teaspoons grapeseed oil
- 4 teaspoons sesame seed oil
- 1 cucumber
- 1 spring mix
- 1 tuna
- 1 radish
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