Ingredients
- 70 g de chalotas
- 20 g de aceite de oliva
- 40 g de zumo de naranja
- 50 g de caldo de ave
- 1 pellizco de hebras de azafrán
- 2 pellizcos de pimienta negra molida
- 36 mejillones
- 40 g de nata
- 1 cucharada de maicena
- aceite de oliva
- 6 champiñones
- 1 pellizco de sal
- 1 tomate
- 12 hojas de perejil fresco
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