Fig and Cranberry Scones - Baking At Home

Ingredients

• 3 1/2 cups (438 g) all purpose flour
• 2 1/2 tsp. Clabber Girl Baking Powder
• 1/2 tsp. Clabber Girl Baking Soda
• 1/4 tsp. kosher salt
• 1/2 cup (100 g) granulated sugar
• 1/2 cup (113 g) unsalted butter, cold and grated
• 1/2 cup (113 g) Crisco All-Vegetable Shortening, cubed
• 1/2 cup (113 g) heavy cream, plus more for brushing the tops
• 1/2 cup (113 g) sour cream (or whole milk plain yogurt)
• 5 oz. (150 g) dried cranberries
• 4 Tbsp. fig butter
• Demerara or turbinado sugar for topping