Cranberry Scones | C&H® Sugar

Name: Cranberry Scones | C&H® Sugar
Ingredients: 2 cups All-purpose flour; ¼ cup C&H® Organic Raw Cane Sugar; 3 teaspoons Baking powder; ¼ teaspoon Salt; 1 stick Unsalted butter, cold and diced; 2/3 cup Dried cranberries; 2/3 cup Heavy cream, cold; 2 large Eggs; 2 tablespoons Water; 2 tablespoons C&H® Turbinado Cane Sugar; 1 cup C&H® Powdered Sugar; 2 teaspoons Milk

chsugar.com

Cranberry Scones with organic raw cane sugar and heavy cream, perfect for holiday or everyday baking. Serve with turbinado sugar drizzle.

View Original

Share this recipe:

Ingredients

<p>2 cups All-purpose flour
¼ cup C&H® Organic Raw Cane Sugar
3 teaspoons Baking powder
¼ teaspoon Salt
1 stick Unsalted butter, cold and diced
2/3 cup Dried cranberries
2/3 cup Heavy cream, cold
2 large Eggs
2 tablespoons Water
2 tablespoons C&H® Turbinado Cane Sugar
1 cup C&H® Powdered Sugar
2 teaspoons Milk</p>

More Like This