Black Cocoa Cake with Cream Cheese Frosting

Ingredients

• 1 ¾ Cups All-Purpose Flour
• ¾ Cup Modern Mountain Black Cocoa Powder
• 1 ½ TSP Kosher Salt (or 1 TSP Fine Salt)
• 1 ½ TSP Baking Soda
• 1 TSP Baking Powder
• 2 Large Eggs, Room Temperature
• 1 ¾ Cups Granulated Sugar
• ½ Cup Vegetable Oil or Canola Oil
• 1 Cup Brewed Coffee, Room Temperature
• 1 Cup Buttermilk, Room Temperature
• 1 TSP Vanilla Extract
• 12oz Cream Cheese, Room Temperature
• 1 ½ Sticks (6oz) Unsalted Butter, Room Temperature
• 3 Cups Powdered Sugar
• ⅔ Cup Modern Mountain Black Cocoa Powder
• 1 TSP Vanilla
• ½ TSP Kosher Salt (¼ TSP Fine Salt)
• 1-2 TBSP Heavy Cream or Whole Milk, if needed